Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup chopped fresh strawberries
- 1/4 cup mini chocolate chips
- 2 tbsp honey (optional)
- 1 tbsp coconut oil
- Chopped nuts for topping (optional)
Instructions
- Mix Greek yogurt, strawberries, honey, and chocolate chips in a bowl.
- Line a baking sheet with parchment paper.
- Scoop spoonfuls of the mixture onto the sheet, forming clusters.
- Melt coconut oil and drizzle over the clusters.
- Sprinkle with chopped nuts if desired.
- Freeze for at least 2 hours until firm.
Notes
- Adjust sweetness by adding more or less honey.
- Use fresh or frozen strawberries as preferred.
- Store in an airtight container in the freezer for up to a month.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Method: Freezing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cluster
- Calories: 85 Kcal
- Sugar: 6g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 4mg
