Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- Fresh parsley, chopped
- Cherry tomatoes, halved
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chickpeas, paprika, cumin, chili powder, salt, and pepper. Cook until chickpeas are slightly crispy, about 8 minutes.
- Remove from heat and garnish with chopped parsley and fresh cherry tomatoes.
- Serve immediately for a warm and satisfying dinner.
Notes
- You can add a squeeze of lemon for extra brightness.
- Great served with rice, bread, or as a filling for wraps.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegan
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg
