Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mix mashed bananas and melted butter in a bowl.
- Add sugar, eggs, and vanilla; mix well.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to wet, mixing just until combined.
- Pour batter into prepared loaf pan.
- Bake for 60-70 minutes until a toothpick inserted comes out clean.
- Let cool before slicing.
Notes
- Use very ripe bananas for best flavor and moisture.
- Optional: Add chocolate chips or walnuts for added texture.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
