Ingredients
Scale
- 2 large apples, peeled and diced
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup buttermilk or plain yogurt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Optional: 1/2 cup chopped walnuts or pecans for added crunch
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray.
- In a large bowl, whisk together flour, cinnamon, nutmeg, baking soda, and salt.
- In a separate bowl, combine melted butter and sugar. Add eggs one at a time, beating well after each addition. Mix in buttermilk or yogurt.
- Gradually add dry ingredients to wet, stirring gently until just combined. Fold in diced apples and nuts if using.
- Pour batter into prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Notes
- For best results, use high-quality ingredients and ensure your oven is properly calibrated.
- You can substitute fresh apples with canned, drained thoroughly.
- To keep the bread moist, store in an airtight container at room temperature for 2-3 days or refrigerate for up to a week.
- Freeze slices individually for longer storage and easy warming.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Breakfast, Snack, Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (about 1/10th of loaf)
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
