Ingredients
Scale
- 1 lb boneless, skinless chicken thighs, cubed
- 4 cups chicken broth
- 1 tablespoon turmeric powder
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley and green onions for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery; sauté until tender.
- Add garlic and turmeric; cook for 1 minute until fragrant.
- Stir in chicken pieces and cook until lightly browned.
- Pour in chicken broth, season with salt and pepper, and bring to a boil.
- Reduce heat, cover, and simmer for 25 minutes until chicken is cooked through.
- Garnish with fresh parsley and green onions before serving.
Notes
- You can add vegetables like spinach or kale for extra nutrients.
- Use homemade or store-bought chicken broth for best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Healthy, Comfort Food
- Diet: Gluten-Free, Grain-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal Kcal
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 24 g
- Cholesterol: 75 mg
