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Breakfast

White Chocolate Cranberry Pecan Clusters

Sophie Beck
By Sophie Beck
9
39

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Sophie Beck
Sophie Beck

White Chocolate Cranberry Pecan Clusters: A Sweet, Tart, and Nutty Indulgence 🍫🍒🌰✨

1. Introduction

White Chocolate Cranberry Pecan Clusters are the ultimate holiday treat that combines creamy sweetness, tart cranberries, and crunchy pecans in every delightful bite. These irresistible clusters aren’t just for Christmas though – they make the perfect year-round dessert, snack, or edible gift for any occasion. With just a few simple ingredients and minimal prep time, you can create an elegant dessert that looks like it came from a professional bakery. Best of all, they require no baking and can be customized to suit any taste preference!

If you’re looking for more delicious holiday treats, be sure to check out this wonderful collection of festive recipes that pair perfectly with these clusters.

Finished White Chocolate Cranberry Pecan Clusters, perfect for holiday desserts.
These beautiful clusters make a stunning addition to any dessert table

2. Ingredients

One of the best things about this white chocolate cranberry pecan clusters recipe is how simple the ingredient list is. Here’s what you’ll need:

  • 2 cups white chocolate chips – Look for high-quality baking chips for the best melting consistency
  • 1 cup dried cranberries – The tartness balances the sweetness of the chocolate
  • 1 cup chopped pecans – Toast them first for enhanced flavor
  • ½ teaspoon vanilla extract (optional) – Adds depth to the white chocolate
  • Pinch of sea salt (optional) – Just a touch enhances all the flavors

For more easy dessert ideas using similar ingredients, visit MealsMom.com where you’ll find dozens of simple, crowd-pleasing recipes.

3. Instructions

Step 1: Prepare the Cranberries and Pecans

Start by measuring out your dried cranberries and chopped pecans. The size of your pecan pieces will determine the texture of your final clusters – larger pieces give more crunch while smaller pieces create a more uniform texture. For maximum flavor impact, I highly recommend toasting the pecans first. Simply spread them in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until they become fragrant. This simple step brings out the natural oils and intensifies the nutty flavor that pairs so beautifully with the white chocolate.

Fresh cranberries and chopped pecans in a bowl for White Chocolate Cranberry Pecan Clusters.
Preparing the cranberries and toasted pecans is the first step to delicious clusters

Step 2: Melt the White Chocolate

Melting white chocolate requires a bit of care to prevent seizing or burning. You have two excellent options:

  1. Double Boiler Method: Place the chocolate chips in a heatproof bowl set over a pot of simmering water (make sure the bowl doesn’t touch the water). Stir frequently until completely smooth.
  2. Microwave Method: Heat the chips in a microwave-safe bowl at 50% power in 30-second intervals, stirring well between each heating.

Whichever method you choose, be patient – white chocolate melts at a lower temperature than dark chocolate. If the mixture seems too thick, you can stir in a teaspoon of coconut oil to improve the consistency. For an extra layer of flavor, now is the time to add that optional ½ teaspoon of vanilla extract.

Melting white chocolate chips in a double boiler for White Chocolate Cranberry Pecan Clusters.
Melting white chocolate gently ensures a smooth, creamy texture

Step 3: Combine Ingredients

Now for the fun part – bringing all the components together! Add your prepared cranberries and pecans to the melted white chocolate. Using a rubber spatula, gently fold the mixture until every piece is beautifully coated in the creamy white chocolate. This is where you can get creative – if you’d like to add that optional pinch of sea salt, sprinkle it over the mixture now. The salt will heighten all the flavors, making the sweet taste sweeter and the tart cranberries more vibrant. You might also consider adding a tablespoon of orange zest at this stage for a bright citrus note that complements the cranberries perfectly.

Melted white chocolate being poured over cranberries and pecans for clusters.
Combining all ingredients ensures every bite has the perfect flavor balance

Step 4: Form the Clusters

Line a baking sheet with parchment paper or a silicone mat. Using a tablespoon or small cookie scoop, drop portions of the mixture onto the prepared sheet. You can make them as large or small as you like – I typically aim for about 1 1/2 inches in diameter. If you want picture-perfect clusters, you can use two forks to arrange the pieces attractively. For faster setting, pop the tray in the refrigerator for about 20 minutes. If you’re not in a hurry, they’ll firm up at room temperature in about an hour. The wait will be worth it when you bite into these perfectly balanced treats!

Scooping White Chocolate Cranberry Pecan Clusters onto a baking sheet.
Forming uniform clusters makes for beautiful presentation

4. Tips for Success

  • Quality matters: Splurge on good quality white chocolate – it makes a noticeable difference in both flavor and texture.
  • Temperature control: White chocolate is sensitive to heat. If it starts to look grainy, add a teaspoon of vegetable oil and stir vigorously.
  • Storage solutions: Layer clusters between sheets of parchment paper in an airtight container to prevent sticking.
  • Gift-giving tip: Package clusters in decorative boxes or tins lined with festive tissue paper for beautiful homemade gifts.

5. Variations

One of the best things about this white chocolate cranberry pecan clusters recipe is how easily it adapts to different tastes and occasions:

  • Nut alternatives: Swap pecans for almonds, walnuts, or even macadamia nuts for different flavor profiles.
  • Chocolate variations: Drizzle melted dark chocolate over the set clusters for an elegant contrast.
  • Texture additions: Mix in shredded coconut, crushed pretzels, or rice cereal for extra crunch.
  • Seasonal twists: Add pumpkin pie spice in fall or peppermint extract in winter for holiday variations.

6. Serving Suggestions

These versatile white chocolate cranberry pecan clusters shine in many settings:

  • Arrange them on a dessert platter alongside other cookies and candies for holiday parties
  • Package them in cellophane bags tied with ribbon for cookie exchanges
  • Serve them as an after-dinner treat with coffee or dessert wine
  • Include them in gift baskets with homemade jams and other edible treats
  • Keep a container handy for when unexpected guests drop by

7. Storage

Proper storage ensures your clusters stay fresh and delicious:

  • Room temperature: Store in an airtight container for up to 1 week
  • Refrigerator: Will keep for 2-3 weeks if well-sealed
  • Freezer: For longer storage, freeze in a sealed container for up to 3 months

Note that refrigeration may cause some condensation on the chocolate when brought back to room temperature.

8. Nutritional Information (Per Cluster)

While these are certainly a treat, it’s good to know what you’re enjoying:

  • Calories: 120
  • Fat: 7g (includes healthy fats from pecans)
  • Carbs: 12g
  • Protein: 2g
  • Fiber: 1g

For a lighter version, you can reduce the portion size or use sugar-free dried cranberries.

9. Conclusion

White Chocolate Cranberry Pecan Clusters are more than just a simple treat – they’re little bites of happiness that combine creamy, crunchy, sweet and tart flavors in perfect harmony. Whether you’re making them for a special occasion, as edible gifts, or just because you deserve something sweet, this recipe delivers every time. The simplicity of preparation belies the sophisticated flavor profile that will have everyone asking for your secret. So gather your ingredients, melt that white chocolate, and get ready to create some truly memorable treats that will become a regular in your recipe rotation!

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39 COMMENTS

  15. […] In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar, vanilla extract, and salt, cooking for about 2 minutes until the sugar dissolves and the mixture becomes fragrant. Remove from heat and stir in the shredded coconut and chopped pecans. Spread this warm frosting evenly over the cake, pushing it gently into any remaining holes. The warmth helps the frosting set perfectly. Let the cake cool completely (about 1 hour) before serving to allow all the flavors to meld together beautifully. For another amazing coconut dessert, try our White Chocolate Cranberry Pecan Clusters. […]

  31. […] Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet with butter. Punch down the risen dough to release air bubbles, then transfer it to a lightly floured surface. Using a rolling pin, gently roll the dough into a large circle about 1/2-inch thick. Carefully transfer it to the prepared baking sheet. Use the back of a spoon to create 4 evenly spaced wells in the dough, then crack an egg into each well. Sprinkle the mozzarella and feta cheeses generously over the entire surface, making sure to cover the edges for maximum cheesy goodness. For more cheesy inspiration, check out our cheese-filled recipes. […]

  35. […] In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing just until combined. Overmixing can lead to tough cookies, so stop as soon as no flour streaks remain. The dough should be soft but not sticky. If it’s too sticky, add 1-2 tablespoons more flour. For another great cookie recipe, try our White Chocolate Cranberry Pecan Clusters. […]

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Sweets & Wonders with Chef Sophie