Ingredients
Scale
- 1 lb flank steak, sliced
- 2 limes, juiced and zested
- 1/4 cup chopped fresh cilantro
- 2 cups cooked rice
- 1 cup sliced bell peppers
- 1 cup diced tomatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Marinate steak slices with lime juice, lime zest, garlic powder, salt, and pepper. Set aside for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Grill or cook steak until desired doneness, about 3-4 minutes per side.
- Warm rice and divide into bowls.
- Top rice with grilled steak, sliced bell peppers, tomatoes, and fresh cilantro.
- Garnish with extra lime wedges and cilantro if desired. Serve immediately.
Notes
- Feel free to add avocado or jalapeños for extra flavor.
- Use brown rice for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling, Sautéing
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 430 Kcal
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
