Zesty Cowboy Butter Chicken Linguine: The Ultimate Creamy Pasta Dish 🤠🧈🍝✨
1. Introduction
If you’re craving a creamy pasta dish that combines bold flavors and comforting textures, then look no further than this Zesty Cowboy Butter Chicken Linguine. This dish is the perfect blend of savory chicken, spicy cheese, and a luscious cowboy butter sauce that will leave your taste buds craving more. Whether you’re preparing a quick weeknight dinner or impressing guests at your next dinner party, this ultimate chicken linguine recipe is guaranteed to satisfy everyone at the table.
2. Ingredient List
- 1 lb (450g) chicken breasts, sliced into strips
- 12 oz (340g) linguine pasta
- ½ cup cowboy butter (or substitute with garlic butter combined with spices)
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Cooking Instructions
**Preparation of Chicken and Pasta**
Start by bringing a large pot of salted water to a boil. Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
**Cooking the Chicken**
In a large skillet, heat the olive oil. Season the chicken strips with salt, pepper, smoked paprika, chili powder, and cumin. Sauté until golden brown and cooked through, about 6-8 minutes. Remove from skillet and set aside.
**Preparing the Cowboy Butter Sauce**
In the same skillet, add the cowboy butter and melt over medium heat. Add minced garlic and chopped onion; sauté until fragrant, about 2 minutes. Pour in the heavy cream and stir well, allowing it to simmer gently. Incorporate the grated Parmesan cheese, stirring until the sauce is smooth and creamy.
**Combining Everything**
Return the cooked chicken to the skillet, mixing with the sauce. Add the cooked linguine pasta, tossing to coat all the noodles evenly. Adjust seasoning with salt and pepper to taste. For an extra flavor boost, you might also want to check out our healthy easy broccoli pasta for a nutritious twist.
4. Storage Tips
This creamy pasta dish is best enjoyed fresh. However, you can store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of milk or cream and stir well to restore the sauce’s creaminess. Avoid freezing, as this can alter the texture of the dish.
5. Serving Suggestions
Serve your ultimate chicken linguine with a sprinkle of fresh parsley and an additional dash of Parmesan. For an extra touch of flavor, consider pairing this dish with a light mixed greens salad or some warm garlic bread. If you’re in search of more delicious pasta ideas, don’t forget to check our creamy dreamy tortellini with herbs.
6. Frequently Asked Questions (FAQs)
What is cowboy butter, and can I substitute it?
Cowboy butter is a flavorful spread made with butter, garlic, herbs, and spices that gives a spicy, savory kick to dishes. If you can’t find cowboy butter, you can create a quick substitute by combining melted butter with smoked paprika, chili powder, and minced garlic.
How can I make this creamy pasta dish less spicy?
If you prefer a milder version, reduce or omit the chili powder and smoked paprika. You can also add a bit more heavy cream or cream cheese to mellow out the spices and make the sauce extra creamy.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add more flavor and tenderness to your ultimate chicken linguine. Adjust cooking time accordingly to ensure they are cooked through.
7. Conclusion
This Zesty Cowboy Butter Chicken Linguine is the perfect example of a flavorful and easy comforting dinner. Its rich, creamy sauce combined with tender chicken and savory spices makes it a must-try creamy pasta dish for any pasta lover. Whether you’re entertaining guests or simply enjoying a cozy night in, this ultimate chicken linguine will impress everyone. Remember, for more inspiring pasta recipes, explore our collection at Sweet Wonders.
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Zesty Cowboy Butter Chicken Linguine: The Ultimate Creamy Pasta Dish
Zesty Cowboy Butter Chicken Linguine is the ultimate creamy pasta dish combining tender chicken, spicy cowboy butter sauce, and al dente linguine. Perfect for a quick weeknight dinner or entertaining guests, this flavorful recipe offers bold spices and rich creaminess in every bite, guaranteed to satisfy pasta lovers craving savory comfort food.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 1 lb (450g) chicken breasts, sliced into strips
- 12 oz (340g) linguine pasta
- ½ cup cowboy butter (or garlic butter with spices)
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil, cook linguine until al dente, drain and set aside.
- Heat olive oil in a large skillet. Season chicken strips with salt, pepper, smoked paprika, chili powder, and cumin. Sauté until golden brown and cooked through, about 6-8 minutes. Remove and set aside.
- Add cowboy butter to the same skillet, melt over medium heat. Sauté garlic and onion until fragrant, about 2 minutes. Pour in heavy cream, stir, and simmer gently. Stir in Parmesan cheese until smooth and creamy.
- Return chicken to skillet, mix with sauce. Add cooked linguine, toss to coat. Adjust seasoning with salt and pepper. Garnish with fresh parsley before serving.
Notes
- For a milder flavor, reduce chili powder and smoked paprika or omit them entirely.
- Use chicken thighs for more tender and flavorful meat; adjust cooking time accordingly.
- Store leftovers in an airtight container in the fridge for up to 2 days. Reheat with a splash of milk or cream to restore creaminess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: American, Cajun
- Diet: Gluten-Free (with gluten-free pasta)
Nutrition
- Serving Size: 1 plate
- Calories: 650 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
