Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sliced pepperoncini peppers
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt, pepper, and oregano.
- Sear the chicken for 6-7 minutes on each side until golden and cooked through.
- Add garlic to the skillet and sauté for 1 minute.
- Stir in pepperoncini peppers and cherry tomatoes; cook for 3-4 minutes until heated through.
- Garnish with fresh parsley and serve hot.
Notes
- Adjust the amount of pepperoncini for more or less spice.
- This dish pairs well with rice or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Sautéing and simmering
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with peppers
- Calories: 320 Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 125mg
